Strawberry, or any berry, shortcakes are the perfect dessert to make for those in your life who are not cake people. I’m married to a “not cake” person, so I would know. For me, the contrast between the salty, slightly warm shortcake (which is more like a biscuit), whipped cream and macerated fresh fruit is perfection, and hits enough of the sweet spots still to feel like a dessert without actually being cakey.