What’s the Best Oven for Baking? When it comes to baking, most people would agree that the oven is one of the key ingredients in the equation. So what’s the best oven for baking? We detail all of the pros and cons for gas, electric, and convection ovens to help you make your decision! What’s the best oven for baking? The oven is one of the most important pieces of equipment for any baker. It can make or break a recipe. The best ovens for baking are air-conditioned, meaning they maintain the temperature at a constant level. They also have good insulation to hold in heat, which helps to cook food evenly. There are many different types of ovens on the market that have these features, so it may take some research to find out which is best for you. Pros and cons of gas ovens Gas ovens are often considered the best option for baking. They generally have the most even temperature distribution, they are faster than electric, and they are often more accurate since their temperature is regulated with a thermostat that you set. As long as there is adequate ventilation in your kitchen, gas ovens shouldn't cause any problems. Pros and cons of electric ovens. The best oven for baking is an electric oven. They are capable of cooking food more evenly than other ovens because the heat comes from both the top and bottom. Electric ovens are also easier to clean up after cooking because there is no gas or coal that needs to be cleaned out. Conclusion The best oven for baking is a convection oven. Convection ovens have a fan that circulates hot air around the food, which cooks it evenly and quickly. This creates a crispy outside with a moist inside. A regular oven can't compete with the cooking power of a convection oven.